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@silascreativekitchen

RESTAURANT IN VERSAILLES, OHIOFresh + Unexpected Dining

The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.

Menus
Breakfast

Sweet + Savory

Banana's Foster French Toast

banana cinnamon cream cheese, caramelized milk bread, real maple syrup

$10.00

Fruit + Granola

seasonal fruit + house made granola

$7.00 $2.50

Breakfast Sandwich

ciabatta, maple sausage, soft egg, aged cheddar, red chili mayo

$12.00

Seasonal Quiche

local farm fresh vegetables, weaver's eggs

$10.00

Power Bowl

seasonal fruit, vanilla protein yogurt, steel cut oats, wild honey, chia seeds

$8.00

1819 Breakfast

two eggs any way, choice of breakfast meat, hashbrown + toast

$15.00
Dinner

Small Plates

House Breads

cultured butter, lava salt

$5.00

Charcuterie

artisan meats, local cheese, pickles, preserves, grilled bread

$21.00 $43.00

Buffalo Milk Buratta

grilled focaccia, walnut praline, bourbon yuzu apples, thyme + tarragon, apple butter

$16.00

Sycamore Bridge Salad

artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette

$15.00

Charred Carrot Salad

pickled beet, green goddess, salted pistachio, arugula, aerated chevre, coffee, orange

$15.00

Tempura Fried Mushrooms

anchovy mayo

$13.00

Thai Crab Salad

heron point crab, avocado, green apple, cucumber, pickled carrot, mint, basil + cilantro, crispy shallot, toasted coconut, thai vinaigrette

$16.00

Artisan Cheese Plate

rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles

$16.00 $8.00

Entrees

Pan Roasted Chicken Breast

wild mushroom 'bread pudding', celery root puree, chicken jus

$28.00

Pork Ragu + Corteccia Pasta

pork sausage, calabrian chili, broccoli rabe, garlic, burrata, 24 mo aged parmigiano reggiano  

$16.00

Chargrilled Wagyu Picanha

potato puree + ancho chili hollandaise

$43.00

Maple + Mustard Bacon Wrapped Scallops

charred red onion, delicata squash, sage, balsamic + brown butter

$34.00

Pan Seared King Salmon

root vegetable gratin, toasted pistachio relish, carrot sauce, crispy parsnip

$32.00

Sycamore Bridge Veg Plate

daily harvest selection from our local farms and purveyors 

*can be made vegan

$25.00

1819 Burger

brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun

$21.00 $3.00

Apple Glazed Pork Belly

sesame pancakes, house kimchi, aji verde

$28.00

Fig + Prosciutto Stuffed Quail

garlic wilted spinach, port wine demi glace

$37.00

Applewood Smoked 22oz Ribeye

black angus prime ribeye, applewood smoked + chargrilled, served with ancho chili hollandaise. 

$89.00

Large Party Inquiries

Silas Creative Kitchen welcomes parties of 12 or less. Please reach out to Jordan Luthman, Event Sales Manager, for large party booking information. Jluthman@hotelversaillesohio.com 

Party reservations between 8-12 guests can be made by contacting Samantha Johnston, Food + Beverage Director, at sjohnston@hotelversaillesohio.com or guestservices@hotelversaillesohio.com

Parties between 8 and 12 guests will be greeted with a curated menu to best ensure guest hospitality experience.

Tasting Experience

MAKE A RESERVATION

Silas Creative Kitchen offers a five-course tasting menu for 2-4 guests. Each course is created around the season: sourcing from our very own 85-acre farm, fresh day boat caught seafood, and local farms. 

How to book: 

Please contact our to Food and Beverage Director, Samantha Johnston to book your tasting menu experience. Sjohnston@hotelversaillesohio.com 

Dessert

Sweets

Pavlova

honey sea salt ice cream, rhubarb, pistachio

$10.00

Coffee + Donuts

lemon donut, blackberry donut, boozy cold brew milkshake, cocoa crunchies

$12.00

Slice of Pie

seasonal fruit

add vanilla ice cream +2

$8.00

Coffee Creme Brulee

chocolate sea salt ice cream + orange meringue

$12.00

Artisan Cheese Plate

rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles

$16.00 $8.00

MAKE A RESERVATION

Lunch

Small plates

Tempura Fried Wild Mushrooms

anchovy mayo

$14.00

Beef Fat Fries

pecorino, roasted garlic aioli + date ketcup

$7.00

Sycamore Bridge Salad

seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts

add salmon     10

add chicken      6

$12.00

Thai Curried Squash Bisque

coconut cream, roasted squash, cilantro yogurt crema, toasted seeds, grilled focaccia

$12.00

Entreés

Rueben

pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries

$15.00

Fish + Chips

beer battered cod, house giardiniera, smoked caper mayo, beef fat fries

$16.00

Quiche of the Day

seasonal ingredients, local cheeses, sycamore bridge side salad

$12.00

King Salmon Poke Bowl

seasame marinade, sushi rice, cucumber, carrot + radish, seasonal fruit, thai peanut sauce

$16.00

1819 Burger

brisket + short rib blend, hull's trace white cheddar, dill pickle, dijonaise, house ketchup, hawaiian roll

add farm egg $3

$21.00 $3.00

Fall Harvest Pita

shaved pork roast, root veg slaw, miticana di cabra, curried pumpkin yogurt, crispy sunchoke, warm pita

$14.00

Thai Curried Squash Bisque + Grilled Cheese

aged provolone and gruyere grilled cheese, chive butter, milk bread

$15.00

MAKE A RESERVATION

Children

Entreés

Burger + Fries

$10.00

Grilled Cheese + Fries

$8.00

Cheesy Pasta

$8.00

Grilled Chicken + Fries

$10.00

Side Salad + Fruit

$8.00

Side of Fruit

$4.00
In-Room Dining

Small plates

Charcuterie

assortment of house-cured meats, pickles, preserves, bread, Ohio artisan cheeses

*Serves 2-4 $21 // Serves 6-8  $43

$21.00 $43.00

Beef Fat Fries

percrino, roasted garlic aioli + ketcup

$6.00

Sycamore Bridge Salad

artisan cheese, local greens, seasonal fruits, chive vinaigrette, toasted nuts

add pan seared seasonal fish 10

add chicken   6

$15.00

Thai Curried Squash Bisque

coconut cream, roasted squash, cilantro yogurt crema, toasted seeds, grilled focaccia 

$12.00

Entreés

Fish + Chips

beer battered cod, house giardiniera, smoked caper mayo,
house fries

$16.00

Steak Frites

chargrilled wagyu sirloin, beef fat fries

**available after 5pm

$40.00

1819 Burger

brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun

$21.00 $3.00

Sweets

coffee creme brulee

chocolate sea salt ice cream, orange meringue

$10.00

Slice of Pie

seasonal fruit 

add vanilla ice cream +2

$8.00
Wines by The Glass
House Cocktails

Bourbon Cocktails

The Golden Eagle Old Fashioned

hv blended barrel pick bourbon, piloncillo, trinity bitters

$14.00

Umami Old Fashioned

hv blended bourbon, okinawa black sugar, MSG, root beer bitters

$14.00

Smoked Maple Old Fashioned

hv blended bourbon, 'old inn' barrel aged maple syrup, bitters, cherry

$14.00

Honeybee Sour

hv blended bourbon, tullamore dew honey, egg white, grapefruit, blackberry + lavender

$14.00

Mail Order Manhattan

hayner bourbon + rye, sweet vermouth, bitters

$14.00

Tropical Old Fashioned

hv woodford, smith + cross pot still rum, banane de brasil, chipotle cacao bitters

$14.00