RESTAURANT IN VERSAILLES, OHIO Fresh + Unexpected Dining
The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.
Belgian Waffle (GF)
cultured butter, macerated berries, whipped cream, pure Ohio maple syrup
Breakfast Sandwich
toast milk bread, maple sausage, scrambled egg, aged cheddar, served with red chili mayo + hashbrown
Fruit + Granola
seasonal fruit + house made granola
add honey protein yogurt +$2.50
Power Bowl
seasonal fruit, wild honey yogurt, steel cut oats, vanilla protein powder + house made granola
Seasonal Quiche
local farm fresh vegetables, weaver's eggs
1819 Breakfast
two eggs any way, choice of breakfast meat, hashbrown + toast
Applewood Smoked Bacon
Goetta
House Potatoes
Maple Sausage
Toast
Two Eggs
Americano
Serving of espresso + hot water
7oz | 14oz
Cappuccino
Cold Brew Coffee
Fresh Drip Coffee
Doppio
double shot of espresso
Traditional Macchiato
double shot espresso, topped with milk foam
Stars Hallow
espresso, maple, shortbread + brown sugar, milk of choice, cinnamon cold foam
Scotch on the Rocks
cold brew, butterscotch, white chocolate, milk of choice
Pumpkin Roll
espresso, pumpkin pie, shortbread, cinnamon, milk of choice, vanilla cold foam
Gourd Morning
cold brew, pumpkin pie, white chocolate, milk of choice, hazelnut cold foam
Healthy Harvest *
espresso, sugar free pumpkin pie, almond milk
Sweater Weather *
chai, pumpkin pie, milk of choice
Bananas Foster
espresso, cinnamon, caramel, creme de banana, cheesecake cold foam, caramel drizzle
Liquid Gold
espresso, caramel + hazelnut
Buckeye Mocha
espresso, peanut butter, dark chocolate, milk of choice
C + C Delight
espresso, brown sugar cinnamon, vanilla, shortbread cold foam, caramel drizzle
Mom’s Pecan Pie
espresso, shortbread, butter pecan, salted caramel, oat milk
Iced Autumn Americano
espresso, pumpkin pie, banana, white chocolate, splash of half + half
Chai Tea Latte
chai concentrate + milk of choice
Hot Tea
green, herbal or black
Matcha Latte
sweet matcha + milk of choice
Beef Fat Fries
pecorino, roasted garlic aioli + ketchup
Chili Garlic Noodles
soy, sesame, scallion, garlic, chili
Chorizo-Roasted Poblano Chili
charred pineapple crema, applewood smoked cheddar
Sycamore Bridge Salad
seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts
add seasonal fish 10
add chicken 6
Tempura Fried Wild Mushrooms
anchovy mayo
Artisanal Tavern Pizza
san marzano, ezzo pepperoni, italian sausage, tempura mushrooms, hot honey
Chorizo Chili + Grilled Cheese
aged provolone, gruyere, chive mayo, toasted milk bread
Fish + Chips
beer battered cod, house pickled vegetables, smoked caper mayo, beef fat fries
Quiche of the Day
seasonal ingredients, local cheeses, sycamore bridge side salad
Reuben
pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries
Spicy Salmon
crispy sushi rice, kewpie mayo, avocado, fresh coriander
1819 Burger
brisket + short rib blend, hull’s trace white cheddar, dill pickles, dijonaise, hawaiian bun
add farm egg $3
add beef fat fries $6
Enjoy a limited menu in-between lunch and dinner service from 2PM - 5PM in the lounge.
Beef Fat Fries
pecorino, roasted garlic aioli + house ketchup
Charcuterie
artisan meats, house terrine, local cheese, Chef Josh's Pickles, house preserves, grilled house bread, and whole mustard
House Breads
cultured butter, lava salt
Sycamore Bridge Salad
seasonal fruits, local cheese, chive vinaigrette, and toasted nuts
add chicken 6
add seasonal fish 10
Tempura Fried Mushrooms
anchovy mayo
Fish + Chips
beer battered cod, smoked caper mayo, and beef fat fries
1819 Burger
brisket + short rib blend, hull’s trace white cheddar, dill pickles, dijonaise, hawaiian bun
add farm egg 3
add beef fat fries 6
Apple Pecan Creme Brulee
apple butter, butter pecan ice cream, sea salt caramel
Dubai Ice Cream Sandwich
macaron shell, chocolate ice cream, pistachio, strawberry, toasted phyllo
Slice of Pie
seasonal selection 8
add vanilla ice cream +2
Buffalo Milk Buratta
grilled focaccia, apple butter, pistachio-oat crisp, pancetta lardons, spiced apple gastrique
Charcuterie
artisan meats, local cheese, pickles, preserves, grilled bread
Chili Garlic Noodles
soy, sesame, scallion, garlic, chili
House Breads
whipped cultured butter, lava salt
Fall Squash Salad
roasted koginut squash, bourbon-maple vinaigrette, sage smoked chevre mousse, maple toasted pepitas, brown butter tortano crouton, farm fresh arugula
Spicy Salmon
crispy sushi rice, kewpie mayo, avocado, fresh coriander
Sycamore Bridge Salad
artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette
Wild Mushroom Pizza
artisanal tavern pizza, seasonal mushrooms, black garlic oil, fontina, fresh thyme, black pepper truffle crema
Tempura Fried Mushrooms
anchovy mayo
Blackened Steelhead Trout
sweet potato fritter, parsnip-sage puree, orange-rosemary aioli, relish of mandarin orange, farm radish, charred scallion, white beans, IPA-pickled mustard seed
Grilled Iberico Pork Chop
grilled corn buckwheat polenta, sweet pepper jelly, garleek pesto
Pan Seared Bristol Bay Scallops
potato gnocchi, buttermilk-horseradish cream + dill sauce, fennel + pickled beet relish, dill
Peanut Crusted Chicken Focaccia
orange yuzu aioli, japanese pickled cucumbers, lemon dressed arugula, 12 year aged balsamic
Snake River Farms Wagyu Short Rib
red wine glaze, crispy truffled polenta fries, horseradish gruyère fonduta, aged manchego
Steak Au Poivre
brown butter grilled hen of the woods mushrooms, brandy cream sauce
Sepia Spaghetti
house made squid ink pasta, toasted panko gremolata, garlic, chili flake, olive oil
Sycamore Bridge Veg Plate
daily harvest selection from our local farms and purveyors, can be made vegan
1819 Burger
brisket + shortrib blend, hull’s trace white cheddar, dill pickles, dijonaise, hawaiian roll
add farm egg 3
add beef fat fries 6
Apple Pecan Creme Brulee
apple butter, butter pecan ice cream, sea salt caramel
Dubai Ice Cream Sandwich
macaron shell, chocolate ice cream, pistachio, strawberry, toasted phyllo
Slice of Pie
seasonal selection
add vanilla ice cream +2
S'mores Sundae
Dark chocolate brownie, port reduction, butter pecan ice cream + torched meringue
*Only available after 5:00
Espresso Martini
vodka, coffee liqueur, espresso, cacao bitters
Matcha Martini
rishi matcha, vanilla vodka, irish cream
Mocha Martini
vodka, creme de cacao, coffee liqueur, cream
Vanilla Martini
Vanilla vodka, Ryan’s Irish Cream, half + half, vanilla, cinnamon
Burger
cheddar cheese, served with fries
Cheesy Pasta
Grilled Cheese
served with fries
Grilled Chicken
served with fries
Jerry’s Berries
Salad + Fruit
Beef Fat Fries
pecorino, roasted garlic aioli + house ketchup
Sycamore Bridge Salad
seasonal fruits, local cheese, chive vinaigrette, and toasted nuts
add chicken 6
add seasonal fish 10
House Breads
cultured butter, lava salt
Charcuterie
artisan meats, house terrine, local cheese, Chef Josh's Pickles, house preserves, grilled house bread, and whole mustard
Tempura Fried Mushrooms
assorted local mushrooms served with anchovy mayo
Fish + Chips
beer battered cod, smoked caper mayo, and beef fat fries
Steak Frites
Chargrilled wagyu steak, beef fat fries, garlic aioli, and house ketchup. (Only available after 5pm)
1819 Burger
brisket + short rib blend, hull’s trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun
add farm egg 3
add beef fat fries 6
Dubai Ice Cream Sandwich
macaron shell, chocolate ice cream, pistachio, strawberry, toasted phyllo
Raspberry Creme Brulee
white chocolate + cherry ice cream, dragon fruit meringue
Slice of Pie
seasonal selection 8
add vanilla ice cream +2
Prosecco
Ca’ Furlan, Italy
Lambrusco
Tavernello, Italy
Sparkling Rose
Lucien Alrecht, France
Chardonnay
Butterfield Station, California
Chardonnay
Rodney Strong, California
Chablis
La Belle Roches, Burgundy, France
Chenin Blanc
Silas, Field Recordings
Pinot Grigio
Avanti, Italy
Moscato
Centorri, Italy
Riesling
Von Schlinitz, Germany
Sauvignon Blanc
Huia, New Zealand
French Rose
E. Guigal, France
Cabernet Sauvignon
Daou, California
Cabarnet Sauvignon
Buehler, California
Calera, Pinot Noir
Gamay Noir
Versailles, Field Recordings
Pinot Noir
Buxy, France
Merlot
Field Recordings
Malbec
MDZ, Argentina
Blend
Field Recordings
Bordeaux
Cht. St. Julien, France
Sweet Red
Marenco, Italy
Espresso Martini
Vodka, coffee liqueur, freshly made espresso, cacao bitters
Harbinger of Bloom
gin, lavender, lemon, lime
Kind of a Big Dill
Dill pickle vodka. pickle, blue cheese, hot pepper olives
On the Rocks, Off the Record
Empress elderflower rose gin, lemon, mint, cucumber, soda
Silas Sangria
HV blended red + white wine, sangria elixir
Staycation
blue chair bay coconut rum, lime, cream of coconut, chai tea
The Kimmy
Crown Blackberry, local honey, lemonade
The Perfect Pear
grey goose pear vodka, lemon juice, simple syrup, elderflower liqueur
There’s a Snake in my Boot
E.H. Taylor barrel aged tequila, mango, tajin, peach, lime
Wild Thoughts
Four Peel strawberry gin, honey, wild berry, lemon, basil
1819 Paloma
Mezcal, grapefruit, specialty elixir, chipotle bitters
Badger Soda
Sparkling grapefruit, Sparkling blood orange
Citrus Smash
Fresh squeezed orange, lemon, and lime juices, soda water
Faux-Jito
Simple syrup, fresh lime juice, local mint, soda water
Best Day Brewing N/A Beer
Hazy IPA, Kolsch, Mexican Lager w/ lime + sea salt
Faux-Rita
Lyre’s N/A tequila + triple sec, agave, fresh lime juice
House Creme Soda
Choice of strawberry, peach, or raspberry
Lavender Lemonade
Lavender syrup + lemonade
Corona N/A
Something + Nothing
Pineapple + pink grapefruit, hibiscus + rose, yuzu, orange + mandarin, mango + thai basil, ginger + key lime
Vanilla Martini
Vanilla vodka, Ryan’s Irish Cream, half + half, vanilla, cinnamon
Mocha Martini
Vodka, creme de cacao, coffee liqueur, cream
Matcha Martini
Rishi matcha, vanilla vodka, irish cream
Do It Lady
Watershed bourbon, lime, cherry juice, maple
Caprese Old Fashioned
HV Russel’s Reserve, balsamic, honey, basil
Man of the Woods
Buffalo Trace, lemon, maple, cherry bark, spruce
Man About Versailles
Buffalo Trace, sweet vermouth, Aperol, strawberry, rhubarb
Just Peachy
HV four roses, peach, earl grey tea, lemon juice
Smoked Maple Old Fashioned
HV blended bourbon, ‘old inn’ barrel aged maple syrup, bitters, cherry
Honey Aged Glenfiddich Old Fashioned
Glenfiddich 12yr scotch aged with local honey comb, and cherry bark vanilla bitters
Brewdog Baby Hazy, Session New England Hazy
Budweiser
Bud Light
Collision Bend Lakeshore, Lager
Coors Light
Coors Banquet
Corona
Mich Ultra
Mich Ultra Lime Cactus
Miller lite
Moody Tongue Caramelized Chocolate Churro, Porter
Mortalis Hydra, Smoothie Sour
Allagash Surf House, Lager
Bell’s Two Hearted, IPA
Destihl Dill Pickle, Sour
Destihl Blueberry Crumble, Smoothie Sour
Rhinegeist Truth, IPA
Jackie O’s Chomolunga, Brown Ale
La Fin du Monde, Belgian White
Masthead Jalapeno, IPA
Moeller Diageo’s, Double IPA
North Coast Bro. Thelonious, Abbey Ale
Phase Three Wheat, American Pale Wheat
Sullivans Maltings Irish Ale, Red Ale
High Noon
watermelon, black cherry, grapefruit, pineapple
Cider Boys
Grand Mimosa, Caramel Apple, Strawberry magic