- Mobile Check-In
- Personalized Hospitality
- Complimentary Parking
- Shuttle Service
RESTAURANT IN VERSAILLES, OHIOFresh + Unexpected Dining
The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.
Breakfast Burrito
egg white 'tortilla', chorizo, sweet potato + red pepper, cheddar cheese, green chili bechamel
Fruit + Granola
seasonal fruit + house made granola
add honey protein yogurt +$2.50
Breakfast Sandwich
ciabatta, maple sausage, scrambled egg, aged cheddar, served with red chili mayo + hashbrown
Seasonal Quiche
local farm fresh vegetables, weaver's eggs
Power Bowl
seasonal fruit, wild honey yogurt, steel cut oats, vanilla protein powder + house made granola
1819 Breakfast
two eggs any way, choice of breakfast meat, hashbrown + toast
Two Eggs
Hashbrown
Goetta
Applewood Smoked Bacon
Maple Sausage
Toast
Boston Stoker Coffee
Cold Brew Coffee
Espresso Shot
Americano
7oz serving of boston stoker espresso + hot water
Cappuccino
Traditional Macchiato
double shot espresso, topped with milk foam
The Polar Express
cold brew, white chocolate, toasted marshmallow, your choice of milk
Santa Baby Coldbrew
cold brew, white chocolate, shortbread, peppermint bark cold foam, your choice of milk
White Christmas Latte
espresso, white chocolate, english toffee, your choice of milk.
Peppermint Bark Latte
espresso, peppermint bark sauce, your choice of milk
Comfort + Joy
chai, winter spice syrup, your choice of milk.
Banana's Foster Latte
ice espresso, cinnamon, caramel, creme de banana, banana cheesecake cold foam + caramel drizzle
C + C Delight
espresso, brown sugar cinnamon, vanilla, oat milk, shortbread cold foam + caramel drizzle
Liquid Gold
espresso, caramel + hazelnut, served iced or hot
Iced Dubai Chocolate Latte
espresso or match, pistachio, dark chocolate cold foam, toasted pistachio
House Breads
whipped cultured butter, lava salt
Charcuterie
artisan meats, local cheese, pickles, preserves, grilled bread
Buffalo Milk Buratta
grilled focaccia, walnut praline, bourbon yuzu apples, thyme + tarragon, pepper jelly
Sycamore Bridge Salad
artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette
Charred Carrot Salad
pickled beet, green goddess, salted pistachio, arugula, aerated chevre, coffee, orange
Tempura Fried Mushrooms
anchovy mayo
Thai Crab Salad
heron point crab, avocado, green apple, cucumber, pickled carrot, mint, basil + cilantro, crispy shallot, toasted coconut, thai vinaigrette
Artisan Cheese Plate
rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
add wine pairing +$8
Pan Roasted Chicken Breast
wild mushroom 'bread pudding', celery root puree, chicken jus
Pork Ragu + Cavatelli
pork sausage, calabrian chili, broccoli rabe, garlic, 24mo aged parmigiano reggiano, burratta
Chargrilled Wagyu Picanha
potato puree + ancho chili hollandaise
Maple + Mustard Bacon Wrapped Scallops
charred red onion, delicata squash, sage, balsamic + brown butter
Pan Seared King Salmon
root vegetable gratin, toasted pistachio relish, carrot sauce, crispy parsnip
Sycamore Bridge Veg Plate
daily harvest selection from our local farms and purveyors
*can be made vegan
1819 Burger
brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian roll, served with beef fat fries
add farm egg +$3
Applewood Smoked 22oz ribeye
Black angus prime ribeye, applewood smoked and chargrilled, ancho chilli hollandaise
Chocolate Almond Cake
orange anglaise, cherry brandy, toasted pistachio
Pineapple Upside Down Cake
Molasses ice cream, pistachio crumb, salted caramel
Slice of Pie
seasonal selection
add vanilla ice cream +2
Coffee Creme Brulee
chocolate sea salt ice cream + orange meringue
Artisan Cheese Plate*
rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
*Only available after 5:00
Espresso Martini
vodka, coffee liqueur, espresso, cacao bitters
Mocha Martini
vodka, creme de cacao, coffee liqueur, cream
Chocolate Martini
vodka, creme de cacao, cacao bitters
Vanilla Martini
Vanilla vodka, Ryan’s Irish Cream, half + half, vanilla, cinnamon
Tempura Fried Wild Mushrooms
assorted local mushrooms, anchovy mayo
Beef Fat Fries
pecorino, roasted garlic aioli + ketcup
Sycamore Bridge Salad
seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts
add seasonal fish 10
add chicken 6
Smoked Ham + White Bean Soup
smoked ham, heirloom beans, pickled red onion, cornbread, cilantro crema
Rueben
pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries
Fish + Chips
beer battered cod, house pickled vegetables, smoked caper mayo, beef fat fries
Quiche of the Day
seasonal ingredients, local cheeses, sycamore bridge side salad
Smoked Ham + White Bean Soup with Grilled Cheese
aged provolone, gruyere, chive mayo, toasted milk bread
King Salmon Poke Bowl
sesame marinade, sushi rice, cucumber, carrot, + radish, seasonal fruit, thai peanut sauce
Shawarma Porter Pizza
turkish spiced prime rib, calabrian chili, feta, pickled onion, chili peanut sauce
1819 Burger
brisket + short rib blend, hull’s trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun
beef fat fries $3
add farm egg $3
Burger + Fries
Grilled Cheese + Fries
Cheesy Pasta
Grilled Chicken + Fries
Side Salad + Fruit
Side of Fruit
Sycamore Bridge Salad
Seasonal fruits, local cheese, chive vinaigrette, and toasted nuts
Add seasonal fish — 10.
Add chicken — 6.
Charcuterie
Artisan meats, house terrine, local cheese, Chef Josh's Pickles, house preserves, grilled house bread, and whole mustard
Beef Fat Fries
Served with pecorino, roasted garlic aioli, and house ketchup
Tempura Fried Mushrooms
Assorted local mushrooms served with anchovy mayo
House Breads
Served with cultured butter and lava salt
1819 Burger
Brisket and short rib blend, Hull's Trace white cheddar, dill pickles, dijonaise, and house ketchup on a Hawaiian bun. Served with beef fat fries
Add farm egg 3
Fish + Chips
Beer battered cod, smoked caper mayo, and beef fat fries
Steak Frites
Chargrilled wagyu steak, beef fat fries, garlic aioli, and house ketchup. (Only available after 5pm)
Coffee creme brulee
chocolate sea salt ice cream, orange meringue
Pumpkin Streusel Cake
Cranberry gelee, cardamom mascarpone, maple walnut, and amaretti cookie crumbs.
Prosecco: Ca'Furlan, Italy, NV
Sparkling Rose: Lucien Albrecht, France, NV
100% Pinot Noir
Lambrusco: Tavernello, Italy
Chardonnay: Butterfield Station, California
Chardonnay: Rodney Strong, California
Chablis: La Belles Roches, Burgundy, France
Pinot Grigio: Avanti, Italy
Sauvignon Blanc: Huia, New Zealand
Riesling: Von Schlinitz, Germany
Moscato: La Spinetta, Italy
Cabernet Sauvignon: Daou, California
Cabernet Sauvignon: Faust, California
Pinot Noir: Calera, California
Pinot Noir: Buxy, France
Merlot: FIELD RECORDINGS. 'About Time', California
Malbec: MDZ, Argentina
Blend: FIELD RECORDINGS. 'Fiction', California
Zinfandel, Cabernet Sauvignon, Cabernet Franc, + Syrah
Bordeaux: Chateau St. Julien
Blend: Merlot, Cabernet Sauvignon, Petit Syrah, Malbec
Sweet Red: Marenco, Italy
French Rose: E. Guigal
Blend: Grenache, Syrah, Cinsault
Orange Wine: Bonny Doon, Le Cigare, California
Ramato Style Pinot Grigio
1819 Paloma
Mezcal, grapefruit, specialty elixir, chipotle bitters
La Dama Rosa
EH Taylor barrel aged tequila, vanilla, grapefruit. pink peppercorn, and burnt sage
Pour Decisions
EH Eagle Rare barrel aged tequila, orange, lemon, lime, pomegranate
Nonna’s Negroni
Drumshambo Irish Gin, Amaro Nonino, sweet vermouth, house made apple butter
Versailles Gimlet
Gin, butterfly pea flower, lime
On the Rocks, Off the Record
Empress elderflower rose gin, lemon, mint, cucumber, soda
Martini Adjacent
Four Peel gin, olive, tonic
Versailles Gimlet
gin, butterfly pea flower, lime
Kind of a Big Dill
Dill pickle vodka. pickle, blue cheese, hot pepper olives
Berry Proper
Absolute Citron, strawberry, lemon
Espresso Martini
Vodka, coffee liqueur, freshly made espresso, cacao bitters
Rum or Reason
Bumbu spiced rum, local honey, lemon, egg white
Silas Sangria
HV blended red + white wine, sangria elixir
The Kimmy
Crown Blackberry, local honey, lemonade