- Mobile Check-In
- Personalized Hospitality
- Complimentary Parking
- Shuttle Service
RESTAURANT IN VERSAILLES, OHIOFresh + Unexpected Dining
The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.
Daily Bakery Features
our pastry chef’s daily offering. ea
Bananas Foster French Toast
Banana cinnamon cream cheese, caramelized milk bread, real maple syrip
Fruit + Granola
add honey protein yogurt +2.5
Seasonal Quiche
local farm fresh vegetables, weaver's eggs
Breakfast Burrito
mexican chorizo, soft scrambled eggs, salsa verde, roasted sweet potato
Power Bowl
seasonal fruit, vanilla protein yogurt, steel cut honey chia oats
Silas Breakfast Sandwich
croissant, maple sausage, soft egg, aged cheddar, chipotle mayo, side hashbrown
1819 Breakfast
two eggs any style, choice of breakfast meat, toast
Goetta
German breakfast sausage
Hashbrown
Two Eggs
prepared to your specification
Applewood Bacon
*All 16 OZ coffee bar beverages can be made iced, blended, or with cold brew at no additional cost.
Flavorings/Syrups +.50 per 3 pumps
coconut, shortbread, toffee nut, cinnamon, salted caramel, gingerbread, almond, raspberry, hazelnut, blueberry, toasted marshmallow, vanilla, lavender, sugar-free vanilla, sugar-free hazelnut, sugar-free caramel, sugar-free pumpkin
Milk
half and half, whole, soy, almond, oat
Tempura Fried Wild Mushrooms
anchovy mayo
Beef Fat Fries
pecorino, roasted garlic aioli + date ketcup
Sycamore Bridge Salad
seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts
add salmon 10
add chicken 6
Seafood Bisque
grilled oishi shrimp, focaccia
Rueben
pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries
Fish + Chips
beer battered cod, house giardiniera, smoked caper mayo, beef fat fries
Dill Egg Salad Sandwich
classic egg salad, pimento cheese, toasted milk bread, sycamore bridge side salad
Quiche of the Day
seasonal ingredients, local cheeses, sycamore bridge side salad
King Salmon Poke Bowl
seasame marinade, sushi rice, cucumber, carrot + radish, seasonal fruit, thai peanut sauce
1819 Burger
house milk bun, ohio black angus, hull’s trace cheddar, bacon, Dijonnaise, pickles, shoestring onions, beef fat fries
add farm egg $3
Fried Pork Sandwich
porcini mushroom aioli, house pickles, lemon dressed arugula, milk bread
Lobster Bisque + Grilled Cheese
aged provolone and gruyere grilled cheese, chive butter, milk bread
Grilled Ribeye Sandwich
heirloom tomato, aged provolone, balsamic, pickled red onion, horseradish, toasted ciabatta
House Breads
cultured butter, lava salt
Charcuterie
artisan meats, local cheese, pickles, preserves, grilled bread
Buffalo Milk Buratta
grilled focaccia, south carolina peaches, basil pesto, toasted pistachios
Sycamore Bridge Salad
artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette
Charred Carrot Salad
pickled beet, green goddess, salted pistachio, arugula, aerated chevre, coffee, orange
Tempura Fried Mushrooms
anchovy mayo
Thai Crab Salad
heron point crab, avocado, green apple, cucumber, pickled carrot, mint, basil + cilantro, crispy shallot, toasted coconut, thai vinaigrette
King Salmon Crudo
pickled jalapeno, avocado, lemon focaccia croutons, gazpacho
Artisan Cheese Plate
rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
Charcoal Grilled Jerk Chicken Skewers
coconut rice, grilled pineapple, mojo verde, lemon dressed arugula
Pork Ragu + Corteccia Pasta
pork sausage, calabrian chili, broccoli rabe, garlic, burrata, 24 mo aged parmigiano reggiano
Chargrilled Wagyu Picanha
bacon + sweet potato hash, spring vegetables, feta, chimichurri
Quinoa Crusted Scallops
white bean puree, sweet potato fritter, fermented chili cream, coriander
Pan Seared King Salmon
cherry tomato + grilled corn salsa, corn fritters, basil buttermilk vinaigrette, citrus butter
Sycamore Bridge Veg Plate
daily harvest selection from our local farms and purveyors
*can be made vegan
1819 Burger
brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, hawaiian bun
add egg +3
Peach Glazed Pork Belly
sesame pancakes, japanese marinated cucumber, aji verde
Applewood Smoked 22oz Ribeye
chargrilled, seasonal roasted farm vegetables, chimichurri
Silas Creative Kitchen welcomes parties of 12 or less. Please reach out to Jordan Luthman, Event Sales Manager, for large party booking information. Jluthman@hotelversaillesohio.com
Party reservations between 8-12 guests can be made by contacting Samantha Johnston, Food + Beverage Director, at sjohnston@hotelversaillesohio.com or guestservices@hotelversaillesohio.com
Parties between 8 and 12 guests will be greeted with a curated menu to best ensure guest hospitality experience.
Silas Creative Kitchen offers a five-course tasting menu for 2-4 guests. Each course is created around the season: sourcing from our very own 85-acre farm, fresh day boat caught seafood, and local farms.
How to book:
Please contact our to Food and Beverage Director, Samantha Johnston to book your tasting menu experience. Sjohnston@hotelversaillesohio.com
Burger + Fries
Grilled Cheese + Fries
Cheesy Pasta
Grilled Chicken + Fries
Side Salad + Fruit
Side of Fruit
Pavlova
honey sea salt ice cream, rhubarb, pistachio
Coffee + Donuts
lemon donut, blackberry donut, boozy cold brew milkshake, cocoa crunchies
Slice of Pie
seasonal fruit
add vanilla ice cream +2
Coffee Creme Brulee
chocolate sea salt ice cream + orange meringue
Artisan Cheese Plate
rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
Charcuterie
assortment of house-cured meats, pickles, preserves, bread, Ohio artisan cheeses
*Serves 2-4 $21 // Serves 6-8 $43
Beef Fat Fries
percrino, roasted garlic aioli + ketcup
Lobster Bisque
grilled oishi shrimp, focaccia
Sycamore Bridge Salad
artisan cheese, local greens, seasonal fruits, chive vinaigrette, toasted nuts
add pan seared seasonal fish 10
add chicken 6
Fish + Chips
beer battered cod, house giardiniera, smoked caper mayo,
house fries
Steak Frites
chargrilled wagyu sirloin, beef fat fries
**available after 5pm
1819 Burger
brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, hawaiian bun
add farm egg +3
coffee creme brulee
chocolate sea salt ice cream, orange meringue
Slice of Pie
seasonal fruit
add vanilla ice cream +2