- Mobile Check-In
- Personalized Hospitality
- Complimentary Parking
- Shuttle Service

RESTAURANT IN VERSAILLES, OHIOFresh + Unexpected Dining
The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.
Banana's Foster French Toast
banana cinnamon cream cheese, caramelized milk bread, real maple syrup
Fruit + Granola
seasonal fruit + house made granola
Breakfast Sandwich
ciabatta, maple sausage, soft egg, aged cheddar, red chili mayo
Seasonal Quiche
local farm fresh vegetables, weaver's eggs
Power Bowl
seasonal fruit, vanilla protein yogurt, steel cut oats, wild honey, chia seeds
1819 Breakfast
two eggs any way, choice of breakfast meat, hashbrown + toast
House Breads
cultured butter, lava salt
Charcuterie
artisan meats, local cheese, pickles, preserves, grilled bread
Buffalo Milk Buratta
grilled focaccia, walnut praline, bourbon yuzu apples, thyme + tarragon, apple butter
Sycamore Bridge Salad
artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette
Charred Carrot Salad
pickled beet, green goddess, salted pistachio, arugula, aerated chevre, coffee, orange
Tempura Fried Mushrooms
anchovy mayo
Thai Crab Salad
heron point crab, avocado, green apple, cucumber, pickled carrot, mint, basil + cilantro, crispy shallot, toasted coconut, thai vinaigrette
Artisan Cheese Plate
rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
Pan Roasted Chicken Breast
wild mushroom 'bread pudding', celery root puree, chicken jus
Pork Ragu + Corteccia Pasta
pork sausage, calabrian chili, broccoli rabe, garlic, burrata, 24 mo aged parmigiano reggiano
Chargrilled Wagyu Picanha
potato puree + ancho chili hollandaise
Maple + Mustard Bacon Wrapped Scallops
charred red onion, delicata squash, sage, balsamic + brown butter
Pan Seared King Salmon
root vegetable gratin, toasted pistachio relish, carrot sauce, crispy parsnip
Sycamore Bridge Veg Plate
daily harvest selection from our local farms and purveyors
*can be made vegan
1819 Burger
brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun
Apple Glazed Pork Belly
sesame pancakes, house kimchi, aji verde
Fig + Prosciutto Stuffed Quail
garlic wilted spinach, port wine demi glace
Applewood Smoked 22oz Ribeye
black angus prime ribeye, applewood smoked + chargrilled, served with ancho chili hollandaise.
Silas Creative Kitchen welcomes parties of 12 or less. Please reach out to Jordan Luthman, Event Sales Manager, for large party booking information. Jluthman@hotelversaillesohio.com
Party reservations between 8-12 guests can be made by contacting Samantha Johnston, Food + Beverage Director, at sjohnston@hotelversaillesohio.com or guestservices@hotelversaillesohio.com
Parties between 8 and 12 guests will be greeted with a curated menu to best ensure guest hospitality experience.
Silas Creative Kitchen offers a five-course tasting menu for 2-4 guests. Each course is created around the season: sourcing from our very own 85-acre farm, fresh day boat caught seafood, and local farms.
How to book:
Please contact our to Food and Beverage Director, Samantha Johnston to book your tasting menu experience. Sjohnston@hotelversaillesohio.com
Pavlova
honey sea salt ice cream, rhubarb, pistachio
Coffee + Donuts
lemon donut, blackberry donut, boozy cold brew milkshake, cocoa crunchies
Slice of Pie
seasonal fruit
add vanilla ice cream +2
Coffee Creme Brulee
chocolate sea salt ice cream + orange meringue
Artisan Cheese Plate
rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
Tempura Fried Wild Mushrooms
anchovy mayo
Beef Fat Fries
pecorino, roasted garlic aioli + date ketcup
Sycamore Bridge Salad
seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts
add salmon 10
add chicken 6
Thai Curried Squash Bisque
coconut cream, roasted squash, cilantro yogurt crema, toasted seeds, grilled focaccia
Rueben
pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries
Fish + Chips
beer battered cod, house giardiniera, smoked caper mayo, beef fat fries
Quiche of the Day
seasonal ingredients, local cheeses, sycamore bridge side salad
King Salmon Poke Bowl
seasame marinade, sushi rice, cucumber, carrot + radish, seasonal fruit, thai peanut sauce
1819 Burger
brisket + short rib blend, hull's trace white cheddar, dill pickle, dijonaise, house ketchup, hawaiian roll
add farm egg $3
Fall Harvest Pita
shaved pork roast, root veg slaw, miticana di cabra, curried pumpkin yogurt, crispy sunchoke, warm pita
Thai Curried Squash Bisque + Grilled Cheese
aged provolone and gruyere grilled cheese, chive butter, milk bread
Burger + Fries
Grilled Cheese + Fries
Cheesy Pasta
Grilled Chicken + Fries
Side Salad + Fruit
Side of Fruit
Charcuterie
assortment of house-cured meats, pickles, preserves, bread, Ohio artisan cheeses
*Serves 2-4 $21 // Serves 6-8 $43
Beef Fat Fries
percrino, roasted garlic aioli + ketcup
Sycamore Bridge Salad
artisan cheese, local greens, seasonal fruits, chive vinaigrette, toasted nuts
add pan seared seasonal fish 10
add chicken 6
Thai Curried Squash Bisque
coconut cream, roasted squash, cilantro yogurt crema, toasted seeds, grilled focaccia
Fish + Chips
beer battered cod, house giardiniera, smoked caper mayo,
house fries
Steak Frites
chargrilled wagyu sirloin, beef fat fries
**available after 5pm
1819 Burger
brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun
coffee creme brulee
chocolate sea salt ice cream, orange meringue
Slice of Pie
seasonal fruit
add vanilla ice cream +2
The Golden Eagle Old Fashioned
hv blended barrel pick bourbon, piloncillo, trinity bitters
Umami Old Fashioned
hv blended bourbon, okinawa black sugar, MSG, root beer bitters
Smoked Maple Old Fashioned
hv blended bourbon, 'old inn' barrel aged maple syrup, bitters, cherry
Honeybee Sour
hv blended bourbon, tullamore dew honey, egg white, grapefruit, blackberry + lavender
Mail Order Manhattan
hayner bourbon + rye, sweet vermouth, bitters
Tropical Old Fashioned
hv woodford, smith + cross pot still rum, banane de brasil, chipotle cacao bitters