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@silascreativekitchen

RESTAURANT IN VERSAILLES, OHIOFresh + Unexpected Dining

The menu at Silas is chef-driven and sustainably sourced. Our menu continuously evolves with the available yield of our farm and local purveyors. The type of fare you can expect is farm-fueled dishes with unparalleled taste in artful presentation. Our signature cocktails offer an extraordinary take on some traditional favorites, while introducing new innovative recipes that highlight our local distilleries and honor our heritage.

Menus
Breakfast

Sweet + Savory

Breakfast Burrito

egg white 'tortilla', chorizo, sweet potato + red pepper, cheddar cheese, green chili bechamel

$12.00

Fruit + Granola

seasonal fruit + house made granola
add honey protein yogurt +$2.50

$7.00

Breakfast Sandwich

ciabatta, maple sausage, scrambled egg, aged cheddar, served with red chili mayo + hashbrown

$12.00

Seasonal Quiche

local farm fresh vegetables, weaver's eggs

$10.00

Power Bowl

seasonal fruit, wild honey yogurt, steel cut oats, vanilla protein powder + house made granola

$8.00

1819 Breakfast

two eggs any way, choice of breakfast meat, hashbrown + toast

$15.00

Sides

Two Eggs

$5.00

Hashbrown

$3.00

Goetta

$5.00

Applewood Smoked Bacon

$5.00

Maple Sausage

$5.00

Toast

$3.00

Coffee Bar

Boston Stoker Coffee

$3.25

Cold Brew Coffee

$5.25

Espresso Shot

$3.50

Americano

7oz serving of boston stoker espresso + hot water

$3.50

Cappuccino

$4.75

Traditional Macchiato

double shot espresso, topped with milk foam

$3.75

Specialty Coffee

The Polar Express

cold brew, white chocolate, toasted marshmallow, your choice of milk

$5.75

Santa Baby Coldbrew

cold brew, white chocolate, shortbread, peppermint bark cold foam, your choice of milk

$5.75

White Christmas Latte

espresso, white chocolate, english toffee, your choice of milk.

$5.75

Peppermint Bark Latte

espresso, peppermint bark sauce, your choice of milk

$5.75

Comfort + Joy

chai, winter spice syrup, your choice of milk.

$5.75

Banana's Foster Latte

ice espresso, cinnamon, caramel, creme de banana, banana cheesecake cold foam + caramel drizzle

$5.75

C + C Delight

espresso, brown sugar cinnamon, vanilla, oat milk, shortbread cold foam + caramel drizzle

$5.75

Liquid Gold

espresso, caramel + hazelnut, served iced or hot

$5.75

Iced Dubai Chocolate Latte

espresso or match, pistachio, dark chocolate cold foam, toasted pistachio

$5.75
Dinner

Small Plates

House Breads

whipped cultured butter, lava salt 

$6.00

Charcuterie

artisan meats, local cheese, pickles, preserves, grilled bread

$25.00

Buffalo Milk Buratta

grilled focaccia, walnut praline, bourbon yuzu apples, thyme + tarragon, pepper jelly

$16.00

Sycamore Bridge Salad

artisan cheese, local greens, toasted nuts, seasonal fruits, chive vinaigrette

$15.00

Charred Carrot Salad

pickled beet, green goddess, salted pistachio, arugula, aerated chevre, coffee, orange

$15.00

Tempura Fried Mushrooms

anchovy mayo

$13.00

Thai Crab Salad

heron point crab, avocado, green apple, cucumber, pickled carrot, mint, basil + cilantro, crispy shallot, toasted coconut, thai vinaigrette

$16.00

Artisan Cheese Plate

rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles
add wine pairing +$8

$15.00

Entrees

Pan Roasted Chicken Breast

wild mushroom 'bread pudding', celery root puree, chicken jus

$28.00

Pork Ragu + Cavatelli

pork sausage, calabrian chili, broccoli rabe, garlic, 24mo aged parmigiano reggiano, burratta

$17.00

Chargrilled Wagyu Picanha

potato puree + ancho chili hollandaise

$43.00

Maple + Mustard Bacon Wrapped Scallops

charred red onion, delicata squash, sage, balsamic + brown butter

$34.00

Pan Seared King Salmon

root vegetable gratin, toasted pistachio relish, carrot sauce, crispy parsnip

$32.00

Sycamore Bridge Veg Plate

daily harvest selection from our local farms and purveyors 

*can be made vegan

$25.00

1819 Burger

brisket + short rib blend, hull's trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian roll, served with beef fat fries
add farm egg +$3

 

$21.00

Applewood Smoked 22oz ribeye

Black angus prime ribeye, applewood smoked and chargrilled, ancho chilli hollandaise

$89.00
Dessert

Sweets

Chocolate Almond Cake

orange anglaise, cherry brandy, toasted pistachio

$12.00

Pineapple Upside Down Cake

Molasses ice cream, pistachio crumb, salted caramel

$10.00

Slice of Pie

seasonal selection

add vanilla ice cream +2

$8.00

Coffee Creme Brulee

chocolate sea salt ice cream + orange meringue

$12.00

Artisan Cheese Plate*

rotation of domestic and imported cheeses, fruit bread, seasonal fruits + pickles

$16.00 $8.00

*Only available after 5:00

Martinis

Espresso Martini

vodka, coffee liqueur, espresso, cacao bitters

$12.00

Mocha Martini

vodka, creme de cacao, coffee liqueur, cream

$12.00

Chocolate Martini

vodka, creme de cacao, cacao bitters

$12.00

Vanilla Martini

Vanilla vodka, Ryan’s Irish Cream, half + half, vanilla, cinnamon

$12.00

MAKE A RESERVATION

Lunch

Small plates

Tempura Fried Wild Mushrooms

assorted local mushrooms, anchovy mayo

$13.00

Beef Fat Fries

pecorino, roasted garlic aioli + ketcup

$7.00

Sycamore Bridge Salad

seasonal fruit, local cheese, local mixed greens, chive vinaigrette, toasted nuts

add seasonal fish     10

add chicken      6

$15.00

Smoked Ham + White Bean Soup

smoked ham, heirloom beans, pickled red onion, cornbread, cilantro crema

$12.00

Entreés

Rueben

pumpernickel, gruyere, russian dressing, sauerkraut, house pastrami, beef fat fries

$15.00

Fish + Chips

beer battered cod, house pickled vegetables, smoked caper mayo, beef fat fries

$16.00

Quiche of the Day

seasonal ingredients, local cheeses, sycamore bridge side salad

$12.00

Smoked Ham + White Bean Soup with Grilled Cheese

aged provolone, gruyere, chive mayo, toasted milk bread

$15.00

King Salmon Poke Bowl

sesame marinade, sushi rice, cucumber, carrot, + radish, seasonal fruit, thai peanut sauce

$16.00

Shawarma Porter Pizza

turkish spiced prime rib, calabrian chili, feta, pickled onion, chili peanut sauce

$16.00

1819 Burger

brisket + short rib blend, hull’s trace white cheddar, dill pickles, dijonaise, house ketchup, hawaiian bun

beef fat fries $3

add farm egg $3

$21.00 $3.00

MAKE A RESERVATION

Children

Entreés

Burger + Fries

$10.00

Grilled Cheese + Fries

$8.00

Cheesy Pasta

$8.00

Grilled Chicken + Fries

$10.00

Side Salad + Fruit

$8.00

Side of Fruit

$4.00
In-Room Dining

Small plates

Sycamore Bridge Salad

Seasonal fruits, local cheese, chive vinaigrette, and toasted nuts

Add seasonal fish — 10.


Add chicken — 6.

$12.00

Charcuterie

Artisan meats, house terrine, local cheese, Chef Josh's Pickles, house preserves, grilled house bread, and whole mustard

$25.00

Beef Fat Fries

Served with pecorino, roasted garlic aioli, and house ketchup

$7.00

Tempura Fried Mushrooms

Assorted local mushrooms served with anchovy mayo

$14.00

House Breads

Served with cultured butter and lava salt

$5.00

Mains

1819 Burger

Brisket and short rib blend, Hull's Trace white cheddar, dill pickles, dijonaise, and house ketchup on a Hawaiian bun. Served with beef fat fries

Add farm egg 3

$21.00

Fish + Chips

Beer battered cod, smoked caper mayo, and beef fat fries

$16.00

Steak Frites

Chargrilled wagyu steak, beef fat fries, garlic aioli, and house ketchup. (Only available after 5pm)

$40.00

Sweets

Coffee creme brulee

chocolate sea salt ice cream, orange meringue

$10.00

Pumpkin Streusel Cake

Cranberry gelee, cardamom mascarpone, maple walnut, and amaretti cookie crumbs.

$10.00
Wines by The Glass

Bubbles

Prosecco: Ca'Furlan, Italy, NV

$10.00 $35.00

Sparkling Rose: Lucien Albrecht, France, NV

100% Pinot Noir

$12.00 $40.00

Lambrusco: Tavernello, Italy

$8.00 $24.00

White

Chardonnay: Butterfield Station, California

$12.00 $40.00

Chardonnay: Rodney Strong, California

$15.00 $65.00

Chablis: La Belles Roches, Burgundy, France

$13.00 $45.00

Pinot Grigio: Avanti, Italy

$8.00 $24.00

Sauvignon Blanc: Huia, New Zealand

$12.00 $40.00

Riesling: Von Schlinitz, Germany

$13.00 $45.00

Moscato: La Spinetta, Italy

$12.00 $40.00

Red

Cabernet Sauvignon: Daou, California

$12.00 $40.00

Cabernet Sauvignon: Faust, California

$15.00 $65.00

Pinot Noir: Calera, California

$10.00 $35.00

Pinot Noir: Buxy, France

$10.00 $35.00

Merlot: FIELD RECORDINGS. 'About Time', California

$12.00 $40.00

Malbec: MDZ, Argentina

$8.00 $24.00

Blend: FIELD RECORDINGS. 'Fiction', California

Zinfandel, Cabernet Sauvignon, Cabernet Franc, + Syrah

$13.00 $45.00

Bordeaux: Chateau St. Julien

Blend: Merlot, Cabernet Sauvignon, Petit Syrah, Malbec

$8.00 $24.00

Sweet Red: Marenco, Italy

$13.00 $45.00

Rose

French Rose: E. Guigal

Blend: Grenache, Syrah, Cinsault

$10.00 $35.00

Orange Wine: Bonny Doon, Le Cigare, California

Ramato Style Pinot Grigio

$10.00 $35.00
House Cocktails

Silas Creative Cocktails

1819 Paloma

Mezcal, grapefruit, specialty elixir, chipotle bitters

$12.00

La Dama Rosa

EH Taylor barrel aged tequila, vanilla, grapefruit. pink peppercorn, and burnt sage

$12.00

Pour Decisions

EH Eagle Rare barrel aged tequila, orange, lemon, lime, pomegranate

$12.00

Nonna’s Negroni

Drumshambo Irish Gin, Amaro Nonino, sweet vermouth, house made apple butter

$12.00

Versailles Gimlet

Gin, butterfly pea flower, lime

$12.00

On the Rocks, Off the Record

Empress elderflower rose gin, lemon, mint, cucumber, soda

$12.00

Martini Adjacent

Four Peel gin, olive, tonic

$12.00

Versailles Gimlet

gin, butterfly pea flower, lime

$12.00

Kind of a Big Dill

Dill pickle vodka. pickle, blue cheese, hot pepper olives

$12.00

Berry Proper

Absolute Citron, strawberry, lemon

$12.00

Espresso Martini

Vodka, coffee liqueur, freshly made espresso, cacao bitters

$12.00

Rum or Reason

Bumbu spiced rum, local honey, lemon, egg white

$12.00

Silas Sangria

HV blended red + white wine, sangria elixir

$12.00

The Kimmy

Crown Blackberry, local honey, lemonade

$12.00